29. You might choose to dust the cake with sifted powdered sugar and serve it with the glaze for drizzling. i found YOU!!! https://hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe My grandmother also taught me to make muscadine jelly. I’d say if over night, it will turn into juice so you won’t add much then. Bring syrup back to a boil and cook until thick. Of course, the figs are certainly important! (Or preserves may be stored in fridge for up to one month without the bath.) Good luck on the preserves! That’s why it was so special that my uncle Larry took the time to make his own homemade Old Fashioned Southern Style Fig Preserves and share some with me. 2 lbs Figs. Remove one jar from water in canning pot at a time and ladle the preserves in. Don't worry the substance will stop when you pour the boiling water over. It will tighten during or after processing. Both my husband and I were in Miss Corinne’s second grade class. I got to have my morning toast with those wonderful fig preserves every day from Christmas to New Years! If you like this recipe for Old Fashioned Southern Style Fig Preserves, use the image below to pin on Pinterest. That means so much. When serving, you just spoon a few figs onto your buttered toast and spread them around with your knife. I’ll tell my mom and Larry that you commented. into the pot with the sugar and cover with the lid. Hi, I’m Lise! Do not screw band on as tight as you can get it. Place in hot water bath. Whole Fig Preserves made without lemon juice to retain their natural hint of peach flavor. When she passed away back in 1996, a generation of knowledge died with her. Put them on the stove but don't turn it on. Cut the tips off the figs. I also loved your story and reading peoples comments. Similar memories of Shell Horn, Troy and Dothan. Makes better figs & syrup. Cook slowly. Just made some and delicious! Heat the figs and the sugar, stirring constantly, over moderate heat. Cover. Cover and refrigerate at least 4 hours or overnight. Notify me of followup comments via e-mail. In her front yard were lovely big trees dripping with Spanish moss. degrees. Turn heat up and and bring water to 212 F. degrees. Combine flour, salt, soda, and sugar. He says: My average yield from one fig tree is two gallons of figs which makes about 20 (8-oz) jars of preserves. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. Sorry to be dense – do you sow-cook thr figs covered or uncovered? She made them with whole figs which came from my grandparents fig tree in their backyard. PS I looked no farther, I lam making figs preserves for the first time and I want to know what do the lemons do and do you have to us them. So not quite equal measure. Hi Vicki! Put sugar over figs (and lemon slices). Happy Canning!!! I was raised in Ozark, Alabama and definitely enjoyed the trip down memory lane! I loved your story, so sweet with pics of those beautiful grandparents! Maintain this temperature for 10 minutes before filling with preserves to prevent jars from cracking and breaking due to shock. I come from a long line of fig preserve makers. I love to use sweet fig jam especially during the holiday season but you can definitely customize it to whatever jam you like or have on hand. Old fashioned key lime pie made with Florida key limes, sweetened condensed milk topped with meringue and sprinkled with coconut. Drain figs and rinse thoroughly with cold water. And what sweet memories they brought! As a kid, every time I went to her house (in Ozark, Alabama), she would have fig preserves in her refrigerator which we would spread over toast for breakfast. I didn’t come from a long line of good cooks, but trial and error has always been the way i learned. Leave them in the hot water until ready to use. Stir on medium heat until sugar is dissolved. Pack them in small 1/2 pint decorative jars for unique, gift giving on special occasions and holidays. My grandparents’ house in Ozark, AL with a fig tree in the backyard. Remove stems and any bruised ends of pre-washed figs. Dear friends, let us love one another, for love comes from God. I am originally from Maryville, TN. Your grandparents, Glen and Dorothy, were avid gardeners, and walking by their back garden always was a treat. Boil 10 minutes. My figs are just ripe, and I’m so excited to try this recipe! I was browsing the internet looking for a recipe to make fig preserves like my grandmother used to and I just so happened to run across this one and got so excited. OLD TIME FIG PRESERVES CAKE WITH BUTTERMILK GLAZE A moist dark cake full of fig preserves flavor and spices with a buttermilk glaze Prep Time 15 minutes Cook Time 1 hour 31 minutes However, like many in Ozarkians, Ft. Rucker was the drawing card. Your recipes for those old fashion seven big preserves was just absolutely wonderful I was exactly like I remembered my mother cooking her pictures she and Papa I had a great big fig tree right beside the bedroom window at their house in Jacksonville Florida and I just remember picking the figs and trying to keep the birds away from them thank you so much for the recipe I’ve been using one cup of sugar 1 cup of figs sort of but I’ve been adding a little water as you suggested which keeps it from getting too thick. Stir gently for approximately 10 minutes as preserves cool. I have been trying to emulate my mom’s fig preserves, but it’s a long road of trial and error. I always look forward to his entertaining stories when I’m lucky enough to see him. As often as not they would be outside working. Wash. Cut stems a wee bit around, do not expose inside of figs. How lovely to find this recipe. directions. Delicious served chilled on hot Homemade Buttermilk Biscuits or buttered toast. Pour the boiling water over the figs and soak for 1 hour. Don't let the syrup stick or burn on bottom of pan. I was so excited to find your post when I was looking for recipes for fig preserves. Put in jars but don’t seal. If figs have been in fridge do I put them back in there to sit overnight or leave on counter? This will clear the figs of their sticky fig milk. Maybe you could google it. Here I am with my grandparents when I was in high school. They were always made by my aunt Corinne who lived across the street. You can also subscribe without commenting. I i had a wonderful surprise this am when I was checking out different fig preserve recipes! Hi Debbie, I love to see comments from Ozarkians! Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. Never miss a recipe. (If you cook right away keep your heat low to begin with.) Looks like hoe cakes. Carefully remove jars to a counter top or cutting board covered with a cloth towel. I will be 85 in October and have ended up back in Ozark these past few years. Water different for juice. 3. Here’s the recipe for Old Fashioned Southern Style Fig Preserves: Larry also used another recipe for reference called Old Fashioned Fig Preserves by the Bayou Woman. What’s unique about these fig preserves is that it uses WHOLE figs. Drop figs, a few at a time, carefully into boiling water. In a wide, heavy-bottomed, nonreactive pot, layer the figs with the lemon slices, sugar, sliced ginger, and lemon juice. We’re now getting more figs than we can use. Sometimes I want to get about a dozen figs off the little fig tree at my senior apartment building where I live in Jacksonville Beach I’m 91 now but I cook them whenever I get enough to make a jar I have to shower thank you so much and bless your hearts all of you I grew up in Spartanburg South Carolina where they had pigs right outside grandpa’s house and a great big giant tree thank you for the memories Betty McGuffin Smith. Mom had to cook for a family of eleven, and nothing was written on paper. Combine the 4 cups water and sugar in a large sauce pan. So glad you enjoyed the recipe and the muscadine jelly sounds so interesting. https://www.cajuncookingrecipes.com/cajun/cajun-preserves-jams-jelly.htm A fig tree when properly cared for and pruned can produce up to 75,000 figs each year. I like to have juice to cover figs in jars. This is my grandmothers recipe. In the beginning, I just adjusted the recipe. Make and share this Fig Preserves recipe from Food.com. Perfect for spreading on buttered toast for breakfast. It's a South Alabama version of the traditional fig preserves made with … They are not mashed up or pureed like jam. Your email address will not be published. Scroll down to see his bio. Thank you so much for sharing! In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook … I hope you love them too! It is so wonderful to hear from someone that knew my grandparents and aunt Corinne. Place lids on rim of jar, adjusting to center the sealing compound on the rim. Ladle or spoon the figs from the syrup placing them in a shallow pan or glass bowl. Cook until sealed. The best quick homemade fig jam recipe foodal fig jam sugar free home made recipe with no added nourishing soulfully fig jam sugar free home made recipe with no added nourishing soulfully drunken fig jam comfy belly recipes inspiration. Thank you so much for your sweet comments, Kathleen. Reduce the heat, cover, and simmer for about an hour until the figs are soft and translucent. Place them and the lids and bands in a canning pot of cold water. Take off heat and remove foam if any, from top of pan using a soft spatula. Your email address will not be published. I actually have a copy of aunt Corinne’s vintage recipe which I’m including in this post (see photo below). Wash the figs, then trim off the stem ends. You may notice milky substance oozing from the cut. Wipe rim and edges with a clean, damp linen cloth to remove any particles of figs and syrup. Place preserves in sterilized jars leaving 1/2 inch of head space. Required fields are marked *. Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. It's a South Alabama version of the traditional fig preserves made with whole figs. Hi Margaret, How wonderful to meet you via the internet! Lawrence Wells is a co-founder and publisher of Yoknapatawpha Press, an independent press since 1976 in Oxford, MS. His first project there was to edit a photo-biography William Faullkner: The Cofield Collection, which the New York Times named one of the top 10 gift books of 1978. Everyone who loves has been born of God and knows God. And there you have the most beautiful, tasty fig preserves this side of the bayou! Prepare your canner, jars, lids, and rings. My Uncle Larry is not only a talented maker of fig preserves, he is also an accomplished author, publisher and the best storyteller I know! I have no doubt they will be “candied” when I am finished. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. Get my latest posts emailed directly to your inbox. You judge by your syrup thickness. Your bubbles will show a good syrup. Of course, if you are physically unable to lift this many jars or it is too heavy for you, stay safe and put the rack into the water and place the jars as they are filled into the water, using a jar lifter. Use a long handled ladle or spoon so as not to get burned from the hot steam and keep the figs intact. Adjust heat to medium as necessary to maintain this steady temperature for 10 minutes. If cooking right away, try 1/4 measured to fig measure. This recipe is almost exactly like hers. Fig preserves, such as jam or jelly, made from the fleshy and plump fruit, complement more than just toast or biscuits. My mother was raised in Ariton, AL, close to Ozark. Sorry. More about me…. I have my own fig trees now (more than I need, actually), and I am gathering my figs on a daily basis and freezing them until I m ready to can them. I put in a fig tree a couple of years ago because i like them right off the tree. My uncle Larry gave me two jars of his homemade Old Fashioned Southern Style Fig Preserves for Christmas and I couldn’t have been more excited. Gently mash figs and transfer to soup pot. It seems like we never ran out until time to make more. When all jars are filled lift the entire rack of jars and place in the canning pot which has maintained the 180 F. temperature. … Love those figs! Put aside until morning. I took piano lessons from Dorothy until I graduated from high school. Thanks for such a nice trip down memory lane. Fig preserves remind me of my grandmother. Liquids. Place jars on a canning rack as you fill them. Produce. Put the figs into a large pot and cover with the sugar. Allow them to sit at room temperature for about 3 hours. I’ll be making it today as our figs are ready. That popping sounds as the jars vacuum seals. Add the water to the fig mixture and bring to a boil over medium heat. Try a fig. Rinse figs with water clean away any debris. I’m sorry I’m not sure the answer to this. The natural water releases from the fruit and the thick syrup hydrates it. These preserves look so good! Drain. Aunt Corinne made them every single year and they were always so delicious. When do you put lemon slices in figs and what is the purpose. . I’m not the one you’re asking but my mama told me to 1qt of figs put 2 cups of sugar. Hi! How neat that you remember your second grade teacher so well. Drain figs in colander and rinse with fresh water. Thanks in advance! Here’s Aunt Corinne and Uncle Larry in her kitchen back in the 1980s. Thank you for reading and thank you for your sweet comments which are so appreciated! https://www.tasteofhome.com/collection/vintage-canning-recipes If packing hot jars, process in boiling water bath for 5 minutes. Remove from heat and pour over figs making sure they all have some syrup over them. They were the sweetest people! Sugar is measure for measure but I like it rounded for figs. Let come to a rolling boil. Will Pop. He’s in Mississippi and we are in Georgia. They had a huge vine that went way up in a big tree. Place band over lid and screw on just until it is firm, but not tight. This recipe is almost exactly like the one my step-mother made when I was a child. https://www.cajuncookingrecipes.com/cajun/old-fashioned-fig-preserves.htm I read your message to my mom and she really appreciated your kind words especially because Corinne was such an important person in her life as well. This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars. Just when they have turned colors and are transparent looking, remove from heat. With love, Lise. 3 cups Granulated sugar. Soak the figs in an ice chest of cold water with baking soda about an hour. Try to select figs of equal ripeness. Leave your jars of preserves out on the counter for 24 hours to let them cool thoroughly, giving them all time to seal. This brought back so many fond memories. You may find some jars will seal later than others. I loved the stories and pictures and I look forward to trying out this recipe. It’s a little hard to read so I typed it out below (simply adding the basic ingredients at the top, plus lemon slices which Larry added). Mis Corinne was a wonderful teacher. Hotty Toddy! I have made these preserves countless times. I wonder what they were making that day. During the Fig Season July 2013 I picked about 20-30 gal figs per week for a 3 week period. Using oven mitt and hot pad, put the hots lids on the hot jars and then tighten the bands. I learned the hard way by breaking a few jars. Thank you! Thank you again! What did I do wrong? Hi Myra, I love hearing from readers that have an Ozark connection. My house was on College Street one house away from Deer Avenue which ran beside your grandparents home. Serve on a slice or wedge of one of your favorite, non-frosted Old Fashioned Cakes, topped with Homemade Whipped Cream. Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. fig preserves, salt, granulated sugar, all-purpose flour, large egg and 5 more Grandma’s Fresh Fig Preserves Easy First Day of Home lemon juice, strawberry flavored gelatin, strawberry gelatin and 5 … I grew up in Ozark. Handling gently so as not to crush figs, rinse in cold water. So I thought right now (until more become ripe) that 5 jars would be enough, now it looks like 3 jars only? Hi Betty, Thank you for your sweet comments and for sharing your special memories of fig preserves. One question- is the “equal measure” of sugar by weight or by volume (so the same weight as a gallon of figs, or 16 cups)? And thank you for remembering that my grandparents were avid gardeners. Posted: (3 days ago) Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. I’m going to use your special recipe for my fig harvest this year. Step 2. Brings back many nice memories. I am very excited to use this recipe , I am from SC and my mom made fig preserves every year and we enjoyed all year long. In 1994 he wrote an Emmy-winning PBS documentary “Return to the River.” He has contributed articles to American Way, Southwest Spirit, Art and Antiques and the New York Times Syndicate. Mix the water and 6 cups sugar to make syrup. Put figs and syrup back in saucepan on stove and bring to a boiling point. (Water added here.) Put those lovely figs (or pears!) I raised my family in Orlando, Fla. and in Huntsville, Alabama. Then uncover and look at all that yummy fruity goodness! It should be about as thick as pancake syrup. Small world. My son just brought me a gallon bag and I’m looking forward to using this recipe! Glad you enjoyed the recipe post. Keep boiling gently. Mix baking soda into ½ gallon cold water in a large pot. We would lay a sheet down and shake the vine a few times and have enough to make jelly. When I was first learning to make them it was a disaster. I miss them a lot. Wells was awarded the 2014 Faulkner-Wisdom prize for narrative non-fiction at the Words and Music Festival in New Orleans. Uncle Larry suggests cooking them on low for one and a half hours. Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. I thank you for sharing your recipe, Based on the coments i will forgo trial amd error this time. Turn on heat and bring temperature to 180F. But in the cooking process, they get really soft and are completely spreadable. Place the figs, sugar, lemon slices, and lemon juice in a nonreactive pot and chill overnight. These Oatmeal Fig Jam Squares are irresistible and so easy to make with Quaker® Old-Fashioned Rolled Oats and a few simple ingredients you probably already have on hand. This is my 1st time trying any preserves Recipe because our 2 trees yielded so many figs we couldn’t eat them all. Perhaps it’s the type of figs you used? Like your Uncle Larry, my fig preserves are shared with family and friends for Christmas. Old Fashioned Southern Style Fig Preserves is a recipe post by Mom Loves Baking. https://www.justapinch.com/.../fig-or-pear-preserves-the-old-fashioned-way.html Your Aunt Corinne’s house was across the street from your grandparents. I have family in Dothan too. . Might be longer cooking. Thanks for your contribution! Sweet figs & sweet memories definitely:) Love this post, I was searching for some ways to make fig preserves.My neighbor has some and has welcomed me to come and pick all I want.I had mentioned fig preserves and so therefore lucked up on her invitation. Your Uncles writting skills seem to have passed to you as well.I truly enjoyed your blog. Figs have a natural, honey-like sweetness, so lemon adds a nice bit of acidity and brightness. Happy Canning to you too! Reduce the heat to medium-low and gently boil for 40 minutes, stirring frequently. Stay tuned. 5 pounds fresh figs 5 pounds sugar. I’ve never heard of it. Process in boiling “granny bath” for 10 minutes. Using a paring knife, cut hard stem away and discard. It was very inspiring to hear about good, close families. I hope you enjoy this recipe. I am a Georgia girl myself and I even had an Uncle Larry who was an awesome cook.Thanks for contributing to my wonderful walk down memory lane and more so inspiring me to try my hand at my first fig preserves.- Your neighbor- Sheri. If they have, using mitts, firmly tighten them as before. This old-fashioned recipe for fig preserves includes just 3 ingredients: figs, sugar, and lemon. But that’s another blog post. Make fig preserves: Snip stem ends from figs and discard. I was born and raised here in Ozark. Cook over medium to high heat. I love preserves so she shared the recipe with me. The caramel glaze in the recipe makes a delicious topping, but the cake is so moist it doesn't really need it. 1 cup Water. Occasionally, you may not hear the sound. . Yummy! Place figs in the pot and swirl around to rinse well. A canning funnel is excellent to prevent syrup from dripping all over the rim. Of course, he was a little boy when I last saw him. Heat the figs and the sugar, stirring constantly, over moderate heat. This is my dear sweet mama's recipe, which was handed down through generations past. Left over juice can be used for another cooking of figs. My grandparents passed away in the late 1980s and then aunt Corinne in the mid 1990s (she was 92). I picked my figs then read your post so is it a problem if my figs are missing stems? 1/2 Lemon, thin. It’s very easy to spread and tastes SO good! Her figs were “candied” and none of the recipes I try match the figs I grew up with. This moist, delicious cake is made with fig preserves, or fig jam, and chopped pecans. Little water can be added if juice gets low. The ripe fruit is cooked down slowly with a generous amount of sugar and some lemon slices, resulting in a delicious spread perfect on a biscuit or as part of a cheese platter. And he even grew the figs himself! Fig trees produce two and sometimes three harvests each year; Fig trees can live and bear fruit for 80 to 100 years; Figs are self-fruitful, so you need only one plant to produce fruit. You should start hearing each jar pop soon after removing from canning pot. He is co-founder and publisher of The Faulkner Newletter and co-founder of the “Faux Faulkner” parody contest. My question is that I followed picking them, washing them, sugar vs figs, overnight in frig., until now cooking them, What happened is my juice isnt very thick & my figs cooked down? Hope you enjoy the recipe and the fig preserves! I knew Larry had become a well known writer. If extra ripe, don’t worry, just get stem. Recipe by Jilian Baugh. An heirloom recipe handed down from my great aunt Corinne from Ozark, AL (1905-1997). Baking & Spices. When my husband and I bought our house, I immediately planted grapes and a fig tree. Add oil and eggs, slowly add milk and preserves. Sometimes 2 or so hours. I’m so happy that you found this recipe and a connection to your childhood. Leave them to sit covered for 8 - 12 hours or overnight. Pour the boiling water over and let rest 15 minutes. I still remember enjoying her class sixty-six years ago. Key Lime Pie Recipe. Found your post from here in Oxford MS looking for a good old fashioned recipe for fig preserves. Recipe Sugar Free Fig Preserves. You can’t buy it in the store. Rinse trimmed figs in colander. I prefer to let them stand overnight at room temperature. I’m so glad you enjoyed the recipe! I grew up in Ozark, Corinne was my second grade teacher and Dorothy was my piano teacher. Thanks so much for your story, also. He also is the author of two novels, Rommel and the Rebel and Let the Band Play Dixie. 4 ingredients. Ozark holds a special place in my heart. Also is the author of two novels, Rommel and the sugar had cook... Get my latest posts emailed directly to your inbox version of the “ Faulkner. 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