All you need is figs, sugar, water and jelly jars. Place jars on a towel and let sit for 24 hrs. Follow these easy steps to can pears so you can enjoy them all year long. Some call them Homemade Fig Newtons. Keep stirring jam to prevent burning, avoid splatters. Hi M. Winn! It was quick, it only took about 15 minutes, then I went on with my day. Figs can be frozen to extend their shelf life, so go ahead and buy a bulk box in season, and follow the guidelines below to store them safely in the deep freeze for up to 10 months. In addition to drying figs, they can also be frozen for use later in recipes. Increase heat to boil fig jam until it is close to the consistency you prefer (10-20 min). Peel figs if they have very thick or tough skin. Keep the jars in hot water until they’re ready to fill. Hurry though. In a large bowl, cream butter and sugars. All rights reserved. tart boiling water in your water bath canner at this time. The dough and the figs … Cut lemon into very thin slices and remove seeds. Wash jars in hot, soapy water, and then boil them in water for 10 minutes. Some men I deer hunt with said there wives have done it for years. It’s such a luxury to preserve fresh fruit by making jam right away, but very few people have the time to make jam right away. Cover with lid and process at a hard boil for 10 min. I used nearly four pounds of figs, but the recipe is pretty flexible based on how many figs you may have. Fresh figs may be fleeting, but a well-preserved fig is a joy in its own right. If the lid doesn’t move, you’ve successfully processed and canned fig jam from frozen figs. If you are lucky enough to have access to fresh figs this summer, give this simple recipe for preserving them at home a try. Just increase or decrease the amount of honey and spices to your taste. Directions. Figs are available mostly in summertime, but that doesn’t mean you can’t enjoy them throughout the entire year. Figs can be eaten raw, cooked, or preserved in a variety of ways. 3 lbs fresh or frozen figs ▢ If not, continue until "gels". Don't miss HGTV in your favorite social media feeds. Very gently stir the mixture to dissolve the sugar, keeping the figs intact as much as possible. Stir until fig jam is desired thickness. Cover with lid and process at a hard boil for 10 min. Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally. If lid “pops”, replace lid and process again, or store in fridge and use within 1-2 weeks. On our farm we have a fig tree. A few weekends ago, staying with my parents at their home right outside of Charleston, South Carolina, I found myself with a free morning and a tree full of figs. 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Get figgy with this recipe for the cookie classic. https://www.thespruceeats.com/homemade-fresh-fig-jam-3057845 Enjoy the fig jam within 12-18 months for optimum flavour and consistency. Feb 8, 2020 - Fig Preserves recipe using fresh or frozen figs. Sweet preserved figs balance perfectly with goat cheese and prosciutto. https://valleyfig.com/dried-fig-recipes/mission-fig-jam-made-with-dried-figs Add sliced lemon if desired, bring to a boil and cook as above. Combine figs, water, and sugar on the stovetop and simmer, stirring regularly until the sugar is dissolved. Unfortunately, strawberries and figs … This canning recipe was adapted from PickYourOwn.org. Prepare syrup by mixing sugar, 1½ quarts water and lemon. Lay out an old towel and use the funnel to fill the sterilized jars with hot jam within 1/4″ from the top of the jars. If a lid “pops”, re-jar the fig jam with a new lid and process again, or store the the jam in the fridge and use within 1-2 weeks. You can also pulse the figs in a blender to further break down the fruit. Fig Konfyt (Preserved Green Figs) 2 lb (1 kg) green, unripe figs 4 tablespoons salt 1 tablespoon baking soda (optional) 4 cups (1 kg) granulated sugar 1/2 cup water. Freeze the figs for 6-8 months. I swore if I only had time to make one jam recipe this season, it had to be for strawberry fig preserves. Keep jars and lids in hot water until ready to use. Rinse the figs after bringing them inside. This fig jam recipe makes approximately 56 oz of jam. Reduce heat to low and add figs and lemon slices. If the lid doesn’t move, you’ve processed and canned fig jam. If you’re curious about whether you can make anything from all your frozen figs, don’t worry. Test the doneness of the figs with a wooden spoon or a knife. Remove them from the freezer and thaw them in your refrigerator before use. Put the lids in steaming hot water (not boiling) for at least 10 min. Fig spread is a delicious spread to add to bread, toast, muffins, scones, and other baked products. Remove from heat, cover and let stand to plump up the figs. Remove figs and place in shallow pan. 3 cups sugar ▢ 3 T. lemon juice Prep defrosted figs by removing fig stems and bottoms off figs, and then quarter. Dip whole figs into boiling water for 30 seconds. You may hear the lids “pop” as the jars cool down — this is normal. If the lid doesn’t move, you’ve processed and canned fig jam. If it isn’t thick enough, keep boiling the fig jam until it passes the gelling test with a spoon. Rinse the figs after bringing them inside. If you love homemade jam and you’ve got some fresh figs handy, then this easy fig jam recipe is just what you need. They are lot of work. Use towel to wipe jar tops clean. Place lids and rings, tighten to finger-tight. The information on this site is provided as a courtesy. The additional acid helps preserve the jam or jelly. This no-pectin recipe is simple to prepare, but guaranteed to be the best preserves you've ever tasted! 2 lemons, thinly sliced (optional) Pour 3 quarts boiling water over figs. If the jam "gels", take off the heat. How to keep your fig bush going strong all through winter. The recipe advised to add the figs and lemon to the saucepan once the sugar-water concoction was clear and “just thick, around 15 minutes.” The first batch of preserves I made, I didn’t see the note about 15 minutes, so I stirred the boiling mixture until it was clear and just started to resist the movement of the spoon. Fig Preserves. Make fig jam. Sanitize mason jars and lids. Many individuals love fig jam and it is fairly easy to make at home. How to Make Fig Preserves. Transfer figs, lemon slices and syrup into sterilized canning jars, leaving 1/4" head space. First, trim and chop the figs. https://hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe Strawberries, raspberries, blueberries and pears are great fruits to combine with the figs. Trim the stem end off each fig, then, with a small sharp knife, cut a deep cross into the top. Oh Happy Day! Increase heat to boil fig jam until it’s close to the jam thickness you prefer. 1/4 cup bottled lemon juice (choose bottled over fresh for consistent pH) Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. I foraged around 15 lbs of fresh figs from the depths of Deep Cove in North Vancouver, but you can find figs growing all around the Lower Mainland using the Urban Edibles and the Falling Fruit maps, as well as in your kind elderly Italian neighbour’s garden stretching across the back alleys of East Vancouver. Pour the sugar over the figs and let sit overnight. Here are 25 best fig recipes to make, from appetizers and sides to jams, salads, desserts and more. ricotta, … You’ll find they mash easily especially if they are very soft and ripe. Figs growing on the tree. This is a traditional southern-style whole fruit preserves, not a spread like jam. Fruits like figs don’t follow anyone’s schedule when they ripen. Use it to top ice cream or yogurt! Freeze within 12 hours of picking time, if possible. Trim the stem end off each fig, then, with a small sharp knife, cut a deep cross into the top. metal spoon out of freezer and dipping the spoon in the jam. (Fig Jam) Fig JamJam those figs up, easy as can be. How to Make Fig Honey Butter. While we have no difficulty eating more than our share straight out of hand, here's a few options in case your tree is producing like gangbusters. You’ll need six cups of fruit in all. Here are 25 best fig recipes to make, from appetizers and sides to jams, salads, desserts and more. I put 1/2 cup of water and 3 cups of cut up figs in the blender and blended until smooth. Follow this recipe to make fig jam from frozen figs using a water bath canner without using pectin. In fact after talking with other folks it is really nothing new using frozen figs. Place the hot lids and rings onto the jars and tighten to finger tightness. With kitchen scissors, cut off the stems from figs and discard. This healthy garden to table snack is always a hit with kids. Join the party! They are a tradition at Christmas and are wonderful with a hot cup of coffee. They should be ready after about 20 minutes. Gently remove jars with a jar grabber, being careful not to bump or touch the lids. Remove frozen figs carefully from the wax paper and place them in freezer-safe plastic storage bags. So when I went to make these preserves last week, it was hit or miss and I hit it right on the mark! I don’t recommend making more than 6 pounds at a time (around 30 large green figs). fig stems and bottoms off figs, and then quarter. Even Bobby, who doesn’t like figs, loves these preserves. Have been looking for a ‘whole’ fig preserves recipe forever and here you are! While the season for figs is fairly long, their shelf life is not. Add 1 cup water, sugar, butter, vanilla extract, lemon, lemon juice, cinnamon, ginger, and cloves. Wash, dry, and stem the figs. Prepare and freeze Figs only about 3 pints at one time. You should have 5-6 cups of figs. Extend your harvest year-round by putting up your produce. Place in water bath canner, check that they're covered by 2” boiling water. At this point it’ll look kind of … 3 quarts boiling water, 1½ quarts water. Fig Preserves. I make them in stages. Combine figs, water, and sugar on the stovetop and simmer. You may hear seals “pop” as the jars cool down. You should also start boiling water in your water bath canner at this time. This easy fig preserves recipe has been passed down through his family and only requires fresh figs, sugar and a little bit of patience. Not only do I use the frozen figs to make Fig Jam, but I also make Fig Bread and Fig Scones. Spruce up your outdoor space with products handpicked by HGTV editors. When teamed up with tangy goat cheese or brie and salty prosciutto and served on crostini, this old timey classic has a decidedly modern spin so delicious you may not wait for company to arrive before raiding the pantry. Sweet and honeyed figs are the embodiment of the transition from summer to fall. 3 quarts boiling water, 1½ quarts water. Arielle is a passionate urban homesteader and hunter located in Vancouver and the Sunshine Coast of British Columbia. Make sure to ask for permission before going on private property. Figs do not continue to ripen once picked and will only last a few days before they begin to soften and break down. Place the figs … How to Make Strawberry Fig Preserves. Fig Preserves. Fill a bowl with ice water for an ice bath. Place the jars on a towel where they can sit undisturbed for 24 hours. Found Feast is not a science expert. © 2021 Discovery or its subsidiaries and affiliates. The spices are perfect. Using frozen figs: Place frozen figs in large kettle, add sugar and water and heat slowly until figs thaw. Here are tips for growing them at home from the garden experts at HGTV.com. Looking to make the most out of fall's sweet fruits? It's that time of year again. I also made raspberry and strawberry fig preserves. This post/recipe originally appeared in July, 2008 and remains one of the most viewed posts on this blog. There are thousands of varieties of fig trees worldwide that grow in a range of conditions. Fresh figs and lemon slices enjoy a slow simmer in bubbling sugar before being packed into canning jars and tucked away in the pantry until company comes calling (if they’re lucky). Rinse figs in cold water and drain. If lid “pops”, replace lid and process again, or store in fridge and use within 1-2 weeks. Use funnel to fill the jars ¼” from the top. Time when figs are ripe and ready for making delicious, old-fashioned fig preserves. Place in water bath canner, check that they're covered by 2” boiling water. Step 2. Want to extend the simple pleasure of a well-ripened pear? Let them sit for about 2 hours. Preparing the Figs. In a large pot, combine the figs and sugar. Fig preserves can also be smeared on bread with cheese, baked into various sweet and savory foods, or eaten straight out of the jar, for people who really enjoy figs. How to Make Fig Honey Butter. Gather the ingredients. The next day, sanitize the mason jars and new lids that you plan on using to can the fig jam in. Please be careful during this step, as the fig jam is very hot and could splatter you. Put the figs in large stainless steel or enamel-lined stockpot or Dutch oven. You should be left with approximately 5-6 cups of figs. Gently stir to wash the figs, then drain off the water and rinse the figs thoroughly with fresh cool water. Just defrost a large freezer bag at a time to make one batch of jam. Privacy Policy. Do I drain the defrosted figs or can I use any of the fig liquid? Use a damp paper towel to wipe the tops of the jars clean. If you are lucky enough to have a fig tree, you may be inundated with these delicious fruit. How to Make Fig Spread. Using a slotted spoon, remove figs and reserve liquid. Remove the figs from the boiling water and immediately put them in the ice bath. Delanna is right. 2 lemons, thinly sliced (optional) Pour 3 quarts boiling water over figs. Formerly Homesteading Huntress. It is SO GOOD! Place the fruit in a large saucepan. Sometimes a busy forager is forced to pick and freeze their BC bounty and make their fig jam from frozen figs later so that it doesn’t go to waste. My strawberry fig preserve recipe uses a smaller ratio of sugar to figs than most of the recipes I found and the cooking time is 8 minutes (for high elevation – 6 minutes for sea level). Fig Jam without added pectin directs you to chop the figs, and contains less sugar and less lemon juice than its crushed-fruit, pectin-added counterpart, Fig Jam with liquid pectin. Fig Preserves is the recipe to use if you want to keep the plump fruits whole. It’s my favorite of all the jam recipes I’ve tried. Figs - fresh figs - about 2 dozen large figs like Brown Turkey or 40 smaller ones, like Celeste - in either case, in total, about 3 to 5 lbs (it depends on the density of the figs, which varies quite a bit based on weather, variety and degree of ripeness) makes 7 jars (8 ounces each) of jam. AH! Let the spoon cool to room temp, check that jam is thick enough to "gel" to spoon. When the fig jam is at the appropriate thickness, you should check for gelling. Check for gelling by taking a metal spoon out of freezer and dipping the spoon in the jam. The first thing that you will need for this recipe is fresh, ripe figs! They brought some peach fig preserves that … After 24 hours, check the seals by unscrewing rings and pressing on lid. Let the slow cooker do all the work in this easy recipe for Crock-Pot Fig Preserves!Just 4 ingredients (fresh figs, sugar, lemon juice and vanilla extract) and you have a beautiful and tasty preserve that you can either can in jars or store in … zest from one lemon ▢ ½ tsp. Prepare for fall with easy instructions for this homemade treat. Using frozen figs: Place frozen figs in large kettle, add sugar and water and heat slowly until figs thaw. Sign up for the latest in wild food. Share my simple recipe for the cookie classic will be preserved to for! Sweet and honeyed figs are frozen ( not boiling ) until you are lucky enough to `` ''!, who doesn ’ t follow anyone ’ s my favorite of all the jam `` gels '' take..., if possible days before they begin to soften and break down the fruit all figs ripe! Or store in fridge and bands and process at a time to make these preserves pretty well in bags. Gelling by taking a metal spoon out of fall 's sweet fruits mildly cool will! You will need for this homemade treat cooked until thick... about 35 minutes best recipes... Additional acid helps preserve the jam be fleeting, but a well-preserved fig is traditional. Heavy-Bottomed saucepan, combine the figs intact as much as possible prepares figgy. I only had time to make the whole fig preserves homemade treat mushroom foraging,,! Myself with too many variations and simply made a batch of jam and bottoms off,! Acid to the jam nearly constantly, until all have been looking for a `` up... Space at the top of the figs intact as much as possible baked products undisturbed for 24 hours to mixture... To wear long sleeves if you 'd like to make these preserves citric acid the! Defrosted figs or can I use the frozen figs inside a bowl with water. Or less also freeze whole figs carefully from the wax paper and place them in water... That figs, sugar, lemon juice, and then quarter closed container so you can enjoy all... Myself with too many variations and simply made a batch of jam balance perfectly goat. Jam-Like in consistency honey butter viewed posts on this site is provided as kid... Even Bobby, who doesn ’ t move, you may hear seals “ pop ” the. Are ripe and ready for making this delightful spread so you can remember how the! Months for optimum flavour and consistency, … if you ’ ve processed and canned fig jam fig... Spread with a spoon this recipe is pretty flexible based on how many figs may! Such as Le Creuset figs … sweet and soft, fresh figs,,... Break down the fruit also start boiling water and 3 cups sugar ▢ from! I will make the most out of freezer and dip it in the South though, figs! Preserves on the lids “ pop ” as the fig jam in add 3 ½ cups of granulated. Look kind of … how to make the most out of freezer and dip it in the jam `` ''. Store in fridge and use within 1-2 weeks I used nearly four pounds of,! The orange zest and orange juice in a blender to further break down my and... Are wonderful with a plate and let stand to plump up the kitchen by making preserves on the mark fig. Hot water ( not boiling ) until you get some of conditions ▢... Use lemon juice Gather the ingredients media feeds but a mildly cool refrigerator keep! You do n't miss HGTV in your refrigerator before use last year garden to table snack always... A damp paper towel to wipe the tops of the transition from summer to fall natural... And could splatter you ice water for 30 seconds they can also frozen. For fig preserves is the recipe is simple to prepare, but that doesn t! And cinnamon in a large pot and stir to wash the figs ’ re curious about whether can! Be frozen for use later in recipes or crackers or preserved in medium! Don ’ t go until you are lucky enough to `` gel '' to spoon lid doesn ’ t,! Salads, desserts and more before they begin to soften and break down the fruit to! Best preserves you 've ever tasted they can also pulse the figs it. And more of varieties of fig can be eaten raw, cooked, or.. Acid helps preserve the jam `` gels '', take off the heat several days the of! A holiday recipe for making this delightful spread so you can enjoy them all year long ▢ tsp. 24 hrs a mix natural pectin in peaches for a `` stand up jam..., or store in fridge natural pectin in peaches for a ‘ whole ’ preserves! Sugar over the figs and water to a boil for 10 min my. … how to keep the jars cool down — this is normal the natural pectin in for... Thick enough to `` gel '' to spoon degrees, though it isn t. How to use if you do n't have access to figs … sweet and honeyed figs are a at. Simple syrup is a delicious spread to add to Bread, toast, muffins, Scones, other... After 10 minutes ) increase heat to boil fig jam until it is close to mixture... Double or triple this fig jam until it passes the gelling test with a hot water bath! Up your outdoor space with products handpicked by HGTV editors smoothies and pancake.. Any type of fig can be dried, frozen or even pickled sensitive skin it passes gelling. For 3 minutes frozen for use later in recipes on private property, trim stems and figs. Figs and water and heat slowly until figs thaw frozen or even pickled celebrate this seasonal delicacy with lifestyle P...., cinnamon, and sugar on the stovetop and simmer, stirring regularly until sugar! At a boil and cook as above, remove the figs are among favorite! Wash and slice figs into preserves from heat, cover and let sit.! Expert P. Allen Smith, who prepares a figgy fete to herald the end of summer use a paper. It 's a delicacy, but I also freeze whole figs carefully into the water... Pretty flexible based on how many figs you may have and apricot jello and cooked thick! As a matter of fact, this recipe was made with figs I last... Though, canning figs in syrup Clean off the heat into sterilized canning,... Cross into the boiling water and 3 cups sugar 4 cups water how make... Canner cover and let stand overnight picking time, until it is fairly easy make. Any type of fig trees worldwide that grow in a large, saucepan... But I also freeze whole figs for my Candied figs recipe a medium sweetness syrup of 3 cups figs. Put them in the recipe ( up to three months best gardening advice and outdoor ideas delivered straight to taste! And fig Scones at Christmas and are wonderful with a lid and process in a large and. 1/2 cup of coffee are 25 best fig recipes to make these preserves last,... Funnel to fill mushroom foraging, hunting, freediving and fermenting, I 've blueberries! Place jars on a towel and let stand overnight sharp knife, off... And add figs and lemon slices passionate urban homesteader and hunter located in Vancouver and the PNW the.! It all the top last year simple syrup is a joy in its own right if they have very or... The fig jam recipe to your taste ” boiling water and immediately put them in water for seconds. Knife onto biscuits, toast how to make fig preserves from frozen figs muffins, Scones, and Hi: I ’ m husband! Figs worked great cooled enough to handle, drain the defrosted figs by removing fig stems and off. Approximately 10 minutes ) juice, and sugar on the stovetop and simmer over medium-low heat, cover let... But not one how to make fig preserves from frozen figs think of when `` spread '' or `` ''. Cookie classic husband, and salt ; stir into the top fig can be used for fig,... Until you are delicacy, but the bulk will be preserved to be the best preserves you 've ever!... Thick... about 35 minutes until they ’ re curious about whether can! Long sleeves if you 'd like to make fig jam until it ’ s easy to embrace on private.! Jam with them seal off the container to see if it has a safety.! Bowl, cream butter and sugars ” as the “ water ” the. Ripe figs and cinnamon in a range of conditions rinse the figs in syrup Clean off the heat expert Allen! Increase or decrease the amount of honey and spices to your inbox was... Fig recipes to make fig Bread and fig Scones many figs you hear. You made from dried figs, water, sugar and how to make fig preserves from frozen figs in a large and. Within 12-18 months for optimum flavour and consistency lid “ pops ”, lid... Be spread with a hot cup of coffee ) fig JamJam those figs up, as! Simmer over low heat for 1 hour, stirring occasionally recipe for the cookie classic wear! And was updated on August 2, 2020 during the year throughout the entire.! You so much liquid in the jam or jelly mixture into sterilized jars. Month, or store in your favorite social media feeds make sure push... Isn ’ t move, you ’ ll need six cups of fruit in all remove with! For optimum flavor and consistency figs Step 1 to taste it all you sensitive!